The Catholic Church is blessed with a wide variety of saints – all those who have died and attained heaven – whom we collectively celebrate on All Saints’ Day, Nov. 1. Pan co’ Santi is seasonal sweet bread baked in Siena, Italy, and traditionally served on that day. This bread features walnuts and raisins – the “saints” that create its unique taste. Each family has their own recipe perfected over the years. The recipe found on Juls Kitchen is a modified family treasure that features red wine, extra virgin olive oil and sugar.
Read about the family history behind this version and make it at en.julskitchen.com/bread/pan-co-santi.