Advent is a season about so much more than a wreath decorated with four candles and a calendar filled with sweet treats. The Catechism of the Catholic Church says the goal of Advent is to make present for ourselves and our families the “ancient expectancy of the Messiah ... by sharing in the long preparation for the Savior’s first coming.” Although Christ has already come into the world, the Church invites us to use this time to renew our desires for the Lord to be present more deeply in our lives and for Christ’s triumphant second coming into the world. Here are a few ways we can use this season to prepare ourselves spiritually for Christmas.
Where does the word “Advent” come from? Why is one of the candles in the Advent wreath pink – and where did the tradition of an Advent wreath originate? What is a Jesse tree and how do you make one? What are the Great “O” Antiphons? How long is Advent? Whether your questions about this season are simple or complex, there are a wealth of online resources that we have compiled at www.catholicnewsherald.com to answer them. Browse our website at your leisure to deepen your spiritual journey and learn something new this Advent.
While the focus of Advent is looking forward to Christ’s arrival at Christmas – “Advent” comes from the Latin “adventus,” which means “arrival” – there are three additional feasts and solemnities to honor in this season. The Feast of St. Nicholas on Dec. 6 honors the saint whose story was the basis for Santa Claus. The Solemnity of the Immaculate Conception (this year, on Dec. 9) celebrates the doctrine that Mary was conceived completely free of original sin. St. Lucy’s Day on Dec. 13 commemorates a fourth-century virgin martyr who, according to legend, brought food to Christians hiding in the Roman catacombs, wearing a candle-lit wreath on her head to light her way.
Did you know the Diocese of Charlotte offers free, video-based adult faith formation online through Franciscan University’s Catechetical Institute? You can deepen your faith and prepare your heart to encounter Christ this Christmas through “Following Jesus: The Challenge of Discipleship.” This workshop helps us come to know the person of Jesus as our one essential need. It benefits everyone, no matter where they are on their faith journey, as they walk through this season. Through this and other workshops, the CI provides solid Catholic content in a manner that is both substantive and engaging, offering personal formation that is human, intellectual, spiritual and pastoral.
On July 24, 1990, the National Black Catholic Clergy Caucus of the United States designated November as Black Catholic History Month to celebrate the history and heritage of black Catholics. November is significant because two important black saints are commemorated within the month: St. Martin de Porres’ feast day (Nov. 3) and St. Augustine’s birthday (Nov. 13). While Sister Thea Bowman may be the most well-known, there are a number of other black women in the Americas who are on the path toward sainthood. Here are a few of their stories:
Henriette Delille was born in 1812 in New Orleans, Louisiana, as a free woman of color. When she was 24, she experienced a religious conversion and proclaimed: “I believe in God. I hope in God. I love. I want to live and die for God.” Henriette co-founded the Sisters of the Holy Family in 1842 — 20 years before the Civil War and before it was legal for this type of organization to exist. In 1847, the Society of the Holy Family was founded to support the sisters financially. The sisters responded to the need of treatment for the enslaved, elderly and sick, as well as care and education for the poor. Archbishop Philip M. Hannan began the canonization process for Henriette DeLille in 1988. Henriette was declared Venerable (the first step toward sainthood) by Pope Benedict XVI in 2010.
Elizabeth Lange was born around 1794 in Santiago de Cuba. An educated woman, she left Cuba for Baltimore in the early 1800s. Since there was no free public education for African American children in Maryland, she opened a school in her home. At the behest of the Archbishop of Baltimore, Lange was approached with the idea of founding a religious congregation for the education of African American girls. On July 2, 1829, Lange and three other women professed their vows and became the Oblate Sisters of Providence — the first congregation of African American women religious in the history of the Catholic Church. Elizabeth, the foundress and first superior general, took the religious name Mary. The Vatican’s Congregation for the Doctrine for the Causes of Saints approved the cause of her sainthood in 2004, and Pope Francis declared her venerable in 2023.
Julia Greeley was born into slavery in Hannibal, Missouri, between 1833 and 1848. Freed by Missouri’s Emancipation Act in 1865, Julia earned her keep by serving families in Missouri, Colorado, Wyoming and New Mexico. Julia became Catholic at Sacred Heart Parish in Denver in 1880. She became an enthusiastic promoter of devotion to the Sacred Heart of Jesus. She visited every fire station in Denver monthly — on foot — and delivered Sacred Heart League literature to Catholics and non-Catholics alike. A daily communicant, Julia had a deep devotion to the Blessed Sacrament and the Blessed Virgin Mary. She joined the Secular Franciscan Order in 1901 and was active in it until her death in 1918. As part of the ongoing cause for her canonization, Julia’s mortal remains were transferred to Denver’s Cathedral Basilica of the Immaculate Conception on June 7, 2017.
— U.S. Conference of Catholic Bishops and the National Black Catholic Congress
At www.nbccongress.org: Learn more about the National Black Catholic Congress and its upcoming events, download educational resources and get vocation information
One reason why the kitchen is referred to as “the heart of the home” is because so many memorable moments center around preparing and sharing food. Food also offers an opportunity to connect with our faith on an informal level, as we share recipes inspired by Church holidays. The Feast of St. John Paul II and the observance of Hallowtide – the Catholic season encompassing the three celebrations of All Hallows Eve or Halloween (Oct. 31), All Saints Day (Nov. 1) and All Souls’ Day (Nov. 2) – offer the ideal chance to cook up something sweet:
Yes, even popes have a sweet tooth – and St. John Paul was no exception. According to Lois Britton’s Polish Housewife website, Kremówka Papieska, or Papal Cream Cake, is an ideal tribute to former Pope John Paul II as we celebrate his Feast Day on Oct. 22. She notes that kremówka – pastry cream sandwiched between two layers of puff pastry that is similar to a French Napoleon – became famous when the then-pope reminisced about enjoying the pastry from a bakery in his hometown of Wadowice, Poland.
Get the recipe on Britton’s website at www.polishhousewife.com.
The Catholic Church is blessed with a wide variety of saints – all those who have died and attained heaven – whom we collectively celebrate on All Saints’ Day, Nov. 1. Pan co’ Santi is seasonal sweet bread baked in Siena, Italy, and traditionally served on that day. This bread features walnuts and raisins – the “saints” that create its unique taste. Each family has their own recipe perfected over the years. The recipe found on Juls Kitchen is a modified family treasure that features red wine, extra virgin olive oil and sugar.
Read about the family history behind this version and make it at en.julskitchen.com/bread/pan-co-santi.
Soul cakes are an English treat made to commemorate the dead during Hallowtide. Starting in medieval times up through the late 1800s, soul cakes were baked and given to soulers – typically children and the poor – who would go from door to door. If they were given a soul cake, they would sing and pray for the soul of the cake giver as well as for those of their deceased relatives and friends. Baking these sweet cakes that are a combination of a biscuit and a scone is the perfect time to share memories of, and pray for, loved ones. Get the recipe at www.littlesugar snaps.com/soul-cakes.