One of the oldest traditions associated with the Assumption of the Blessed Virgin Mary on Aug. 15 is the blessing of fruits and herbs. The custom coincided with harvest time and arose from Germanic countries as an opportunity to give thanks to God for the bountiful harvest while also celebrating Mary’s Assumption, body and soul, into heaven. Some churches still hold these blessings on this feast, instituted by the Venerable Pope Pius XII. Another great way to celebrate is to eat fruits and herbs like the ones in this heirloom tomato salad with basil, capers and feta cheese from www.flavourandsavour.com.