King Cake, also known as Three Kings Cake, is a culinary treat associated with Epiphany in many countries. Although the ingredients vary widely, almost all have a fève, or small trinket, hidden inside that represents the Magi’s search for the Christ Child. The fève itself varies from country to country, ranging from a bean, coin or almond to a small figure of the infant Jesus. The person who finds the fève traditionally gets a prize. While most of us in the United States associate King Cake with Mardi Gras, the dessert is traditionally served from Epiphany through Carnival in Louisiana. Bake your own version with recipes found at Catholic Cuisine.