Although the Hallowtide feasts of All Hallows’ Eve (Oct. 31), All Saints Day (Nov. 1), and All Souls’ Day (Nov. 2) can seem rather bleak at first, these holy days are actually celebrations of life and reminders of God’s triumph over sin and death. Consider upping the celebrations this year by making Ossi dei Morti – “Bones of the Dead” – in honor of Italian St. Charles Borromeo. These legendary Italian almond butter cookies are traditionally eaten on All Saints and All Souls Day. Try the recipe at www.savoringitaly.com.